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Michael Pollan’s recent writing on gut flora inspired us to (maybe half-scared us to) jump start our fermentation program again. Here we have the makings of some salty, radish-top hot sauce and some full-soured radishes and beets. In DIY, ad hoc containers of course.

Michael Pollan’s recent writing on gut flora inspired us to (maybe half-scared us to) jump start our fermentation program again. Here we have the makings of some salty, radish-top hot sauce and some full-soured radishes and beets. In DIY, ad hoc containers of course.

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